Crafted using traditional techniques and local expertise
Ensuring safety and purity
Reflecting true craftsmanship
Ensures fair value for both artisans and customers
Szechuan Sauce with Timor is a bold and aromatic blend made from timor (Sichuan pepper), mustard oil, and fiery chilli flakes, delivering a perfect balance of heat and numbing spice. This versatile sauce can be enjoyed as a dip or accompaniment with momos, chowmein, pasta, and macaroni, adding a rich, spicy kick to every bite. It can also be used while cooking other dishes such as achar, chicken preparations, choila, and many more recipes, enhancing flavor with its unique, mouth-tingling taste.
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